Because there are two sides to every foodie

now open

happy hour × WEEKEND BRUNCh ×breakfast × Lunch × Dinner × patio × Takeaway × bar × grocery× private parties

Market + Table: Two distinct ways to enjoy great food under one roof.


Think of Market as your daily "go-to."  Here you'll find delicious and healthy options for breakfast and lunch seven days a week.  Delight in our innovative menu for a quick breakfast or a tasty lunch.

As the sun goes down, visit the Market bar for the happiest happy hour in West 7th.  Then join us for dinner and see why celebrity chef Kalen Morgenstern is earning rave reviews for her imaginative menu featuring the finest locally sourced ingredients.  

Market's outdoor patio is a popular warm-weather destination for your drinking and dining pleasure.  And if you're in the mood to grab-and-go, Market's entire menus is available for takeaway, along with a selection of grocer and prepared items.

Table is our intimate private dining and event space within Market + Table.  Think of us for your group meetings, family celebrations, reunions and rehearsal dinners.  We'll happily prepare a custom menu just for the occasion.





2933 Crockett St.
at West 7th
Fort Worth, TX 76107



M-Th 7a–9p

F-Sa 7a-10p

Su 9a-9p


Happy Hours

Daily 4-7pm



Sa & Su until 4pm


About Chef Kalen Morgenstern

Dallas-born Chef Kalen Morgenstern (AKA Kalen Jane) was raised in Atlanta, Georgia, where she earned her Bachelor’s Degree at the University of Georgia. She later moved to Nashville, Tennessee where she attended the Art Institute of Tennessee Nashville and received her Culinary Arts Degree in 2009.  

Her passion for food had been discovered and there was no turning back!  While in Nashville, Kalen worked for The Patterson House under Chef Josh Habiger and at the Gaylord Opryland Hotel under Chef Brian Owenby. In 2012, her home state was calling her name, and she returned to Texas. Kalen knew her spunky southern attitude made her more of a Fort Worth girl, so she found a spot with Chef Tim Love. Her love for Fort Worth and southern foods with Texas flair deepened.  In 2013 she became the Sous Chef at Tillman’s Roadhouse and was a participant on Season 13 of Hell’s Kitchen with Gordon Ramsay.  In 2015, as Chef de Cuisine at Tillman’s, she participated in Fort Worth Magazine’s Top Chef competition. 


Chef Kalen on an episode of "Hell's Kitchen."

Chef Kalen on an episode of "Hell's Kitchen."


Tell us more about your private event...

We would love to discuss how to make your private event or party a special one.  Please call us at 817.850.9255 or fill out the form below and we'll get back to you soon.  

Name *
Phone *


Want to be sure you get your table at the time you want it? 

Make a Reservation

Powered By OpenTable


Market + Table, 2933 Crocket St., Fort Worth, TX 76107, 817.850.9255,



Interested in staying up-to-date on specials, offers, events and other updates?  Send us your information and we'll stay connected.

Name *